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a cherished British tradition

There are few traditions that invite people to gather around the table quite like the Sunday Roast. On selected Sundays, Altenbroek brings this typically British tradition to life in a contemporary culinary setting. Take a seat in our restaurant and enjoy an extensive afternoon centered around flavor, hospitality, and togetherness.

What is a Sunday Roast?

The Sunday Roast has been a cherished tradition in Great Britain for generations. Families and friends come together on Sundays to enjoy a leisurely meal, with a generous roast as the centerpiece. At Altenbroek, we give this classic a contemporary twist, inspired by the seasons and the rich flavors of the region.

During each edition, we serve a changing selection of two meat dishes and one fish dish, complemented by an extensive buffet full of matching garnishes, fresh vegetables, and homemade specialties. For vegetarians, we are happy to provide a suitable alternative.

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Date and reserve

The Sunday Roast is held on selected Sundays throughout the year. Each edition is themed around the season and offers a changing selection of dishes. The price is €79 per person. We recommend booking in good time, as the number of places per edition is limited.

  • Sunday, August 2
  • Sunday, September 6
  • Sunday, October 4
  • Sunday, November 1
  • Sunday, December 6

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An afternoon to enjoy together

Our Sunday Roast is about more than just good food. It is a relaxed afternoon where you take the time for one another. No rush, but leisurely dining in an atmospheric setting, surrounded by the tranquility of the Voer region.

Let yourself be surprised by the flavors of the season, enjoy a good glass of wine, and experience the hospitality for which Altenbroek is known.

Make it a full day

Combine your Sunday Roast with a walk through the historic estate or discover the rolling landscapes of the Voer region. Want to enjoy it even longer? Extend your visit with an overnight stay in one of our rooms or suites and turn your Sunday into a complete culinary weekend.

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