Book now

Food & Beverage Manager

For Landgoed Altenbroek, we are looking for a Food & Beverage Manager. You are responsible for the daily management and execution of all Food & Beverage activities within the hotel. You ensure that the F&B offering at the location is well executed and consistently of high quality. In addition, you manage the F&B cost of sale to improve and safeguard F&B performance. In this versatile role, you are part of the hotel’s management team, and together you take both the guest experience and the team to a higher level. 

Who you are

You are working on implementing standards, training the team, and safeguarding a professional and guest-oriented execution on the floor. You ensure that everyone knows what is expected and how we work. The focus is on establishing structure, quality, and rhythm within the F&B department. You keep a close eye on the basics: clear work instructions, well-trained employees, and a consistent guest experience.

Your working day

You step in where needed, are visible on the floor, and keep an overview at the same time.

  • You manage the daily F&B operation across breakfast, restaurant, bar, banqueting, and events. You are visible on the floor, support the team, and ensure the service runs smoothly.
  • You translate the F&B concept to the workplace and ensure that menus, service standards, and working methods are carried out correctly.
  • You actively raise the guest experience to a higher level by continuously focusing on service, presentation, and hospitality. You identify opportunities for improvement on the floor and immediately translate these into concrete actions with the team.
  • You monitor and check hygiene, cleanliness, and safety within the F&B department.
  • You train, guide, and coach the F&B team. You ensure clear explanations, good onboarding processes, and a positive working atmosphere.

 

When you make the difference

You make impact at the moments that matter:

  • You make hospitality visible in behavior, collaboration, and results.
  • You take ownership and feel responsible for the whole.
  • You radiate positivity and energy and know how to bring teams along with you.
  • You think creatively, see opportunities, and come up with solutions.
  • You are flexible, adapt quickly to changes, and remain calm when things go differently than planned.


What we offer

You are not on your own. From ECLECT, you are supported with shared services and expertise. In the hotel, you and the team can focus on what truly matters: the daily operation, the guests, and the team. With trust, influence, and the space to make the hotel your own. Does this sound like the next step in your career? Then we would be happy to get to know you.

Education and work experience
 

  • Minimum MBO working and thinking level;
  • You have leadership experience in F&B and know what it is like to run a versatile operation, from breakfast and restaurant to bar and banqueting;
  • In possession of, or willing to obtain, the SVH certified trainer diploma;
  • Good command of the Dutch and English languages.


Salary and employment conditions
 

  • Flexible working hours, with you on the floor when it matters. You actively participate in operations;
  • Salary in accordance with Horeca Forma | Reference position F&B Manager cat. 9 € 22.57 - € 26.43;
  • Pension scheme;
  • 25 vacation days based on a full-time employment contract (38 hours);
  • Laptop to enable you to do your work well;
  • Room to grow, learn, and develop yourself within Hotel Altenbroek or one of the other ECLECT hotels;
  • Extra nice: discount on overnight stays at all ECLECT hotels.


     



 

Apply