Your working day
Days are always different: One day you cook for restaurant guests, the next day for a meeting or a wedding.
- You learn how your work in the kitchen contributes to hospitality and a pleasant experience for the guest;
- Preparing and cooking dishes under supervision according to fixed instructions and methods;
- You learn how to organize your work environment and comply with HACCP guidelines and hygiene standards.
When you make the difference
- You cook with care and understand that your work directly contributes to the guest experience;
- You take responsibility for your tasks and dare to ask questions;
- You are eager to learn and open to learning new skills;
- You are a team player, you work hard, and there is room for humor;
- You think in terms of opportunities, solutions, and improvements.
We offer you
Varied work in a friendly team and good on-the-job guidance. Experience is not necessary, but motivation and enthusiasm are.
Does this sound like something for you? Then we would love to get to know you!
Employment conditions
- You are following a training program to become a cook, independently working cook, or specialized cook;
- Flexible: you enjoy working at different moments, times, and on weekends;
- Room to grow, learn, and develop yourself at Hotel Altenbroek and other ECLECT hotels;
- Extra nice: discount on overnight stays at all ECLECT hotels.
